3.

3. The concept of one stage full mouth disinfection has been put forth to prevent:

1.Adhesion of microorganisms.
2.Proliferation of microorganisms.
3.Translocation of microorganisms.
4.Bacterial invasion.
------------------------------------------

ANSWER -> Translocation of microorganisms.

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1.

1. Sterilization of Gutta percha points is done by:
A. Hot salt sterilizer
B. Autoclaving
C. Chemical solutions
D. Dry heat.
----------------------------------------------------

1. Answer is: C- Chemical solutions.
(Ref: Grossman-11th Ed/ Pg 140) Repeat AIPG-06.


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